Follow Me

Lucy Ridge Food Writer

All tagged Basics

Farmer Markets Are The Best And I Love Them (part two)

Apr 16

Apr 16 Farmer Markets Are The Best And I Love Them (part two)

Food, Sustainability, Vegetables

Latest Article

From Pig Farming to Cheese Making: how grown up work experience changed my life
The Guardian Australia, July 2023
After burning out in the hospitality industry, I spent months doing internships all over Australia - and found a new world of opportunity

@lucyridgewrites

Love where I live: Light Up Lyneham bringing the art, music, food, community and joy

Sri Lankan short eats at @cbrfoodcoop today! Suiya has cooked up an absolute treat 🥰

Jonai Farms (@meatcollective_jonai) is running an amazing fundraiser for their on-farm micro-abattoir. This project will allow them to control the whole process of raising, slaughtering, butchering and selling their pasture-raised pigs, as well as cr

Hi my name is Lucy and I am obsessed with hoshigaki

Shout out to Autumn and an abundance of persimmons (yes, that does mean Hoshigaki spam is incoming)

Love when the saffies match the sunset ❤️

Well my first vintage has come to an end! It feels like I’ve been here for ever, and no time at all. I’m going to miss waking up to a view of the vines, and finishing my shifts with a cheeky wine at the crllar door (thanks @carlijnkleine

Vigneronne vignette

(Points to any one who can say dodgy bunghole in French)

First few days in Lutruwita at Pressing Matters (lots of box building, barrel washing but also wine tasting!) Today I walked up a big hill with Carla, ate some excellent hoppers at the market then played tourist as I ate a curried scallop pie under a

Guess who just signed a publishing contract!?

Catch me on the shelves in 2025, with Monash University Publishing!

Pretty nice life here at the flat of happiness

Feeling so privelaged to have these Summer nights, in this place, with this peace.

A little update from the weekend! Ive been away for two weeks and I’m delighted to see my beautiful garden thriving. The overwintered seedlings have gone bananas in the soil (which is staying beautifully moist thanks to a homemade dripper syste

I potted up some fledgling chilli seedlings at the end of summer to overwinter by my north facing lounge window. Surprise surprise there were also some tomato seeds in the soil that took the opportunity to sprout and now I find myself outrageously pr

Beach Hut ✅
Bintang ✅
Book ✅

Living the dream at Barry’s Place ✅

We call this one “The Gintern”

She’s a menace at the market!!
She cannot be stopped!!

#RapidCreekMarkets #DarwinLocalFood

Subscribe

Sign up with your email address to receive updates and news.

Email Address

We respect your privacy.

Thank you!

Follow Me

Powered by Squarespace