Follow Me

Lucy Ridge Food Writer

Get In Touch

Please complete this form to contact me with a copywriting enquiry, to commission an article, or to ask a question.

Latest Article

From Pig Farming to Cheese Making: how grown up work experience changed my life
The Guardian Australia, July 2023
After burning out in the hospitality industry, I spent months doing internships all over Australia - and found a new world of opportunity

@lucyridgewrites

Yes peas 🫛

Chaos garden growing the good stuff 🌱

Shpring is shpranging

Week two of Korea off to a cracking start.
I farewelled my LVC comrades and headed south to Busan where regrets were had at the fish market (I do not recommend the sea cucumber and, frankly, I prefer my lunch not to wiggle at me!
Now on beautiful Jej

Week one of Korea has flown by! I’ve seen temples, palaces and museums, and eaten SO MANY amazing meals!
And, most importantly I’ve been spending time learning from some INCREDIBLE women peasants from all over Asia at @la_via_campesina_o

Trying out some fun homemade sodas. Rhubarb, beetroot and ginger on soda with lime. Pretty in pink and pretty damn good.

We did it gang! 2 out of 3 womboks are kimchi. Thank you all for believing in me

announce the purchase of three (yes THREE) outrageously large womboks. Should I have checked how bug they were before ordering? Probably. Should I have checked whether I would already have one in my produce box before ordering more? Absolutely!

Any

I sowed my brassicas and salad greens very thickly because the seeds were old, but it turns out I needn’t have been concerned about the germination rates 😂 microgreen salad for me!
Also:
The prettiest bean you ever did see
Bee on a sunfy (not

Love where I live: Light Up Lyneham bringing the art, music, food, community and joy

Sri Lankan short eats at @cbrfoodcoop today! Suiya has cooked up an absolute treat 🥰

Jonai Farms (@meatcollective_jonai) is running an amazing fundraiser for their on-farm micro-abattoir. This project will allow them to control the whole process of raising, slaughtering, butchering and selling their pasture-raised pigs, as well as cr

Hi my name is Lucy and I am obsessed with hoshigaki

Shout out to Autumn and an abundance of persimmons (yes, that does mean Hoshigaki spam is incoming)

Love when the saffies match the sunset ❤️

Well my first vintage has come to an end! It feels like I’ve been here for ever, and no time at all. I’m going to miss waking up to a view of the vines, and finishing my shifts with a cheeky wine at the crllar door (thanks @carlijnkleine

Vigneronne vignette

(Points to any one who can say dodgy bunghole in French)

Subscribe

Sign up with your email address to receive updates and news.

Email Address

We respect your privacy.

Thank you!

Follow Me

Powered by Squarespace