All tagged Hospitality Industry
For a long time I’ve been interested in learning the ‘before’ part of hospitality. What happened BEFORE the fruit and veg delivery arrives at the back door of the restaurant.? How was this cheese made? Who made it? What was the life of this pig like before it became one half of the iconic B&E duo?
By limiting the ingredients I use, and choosing to cook a vegan menu I am setting boundaries for myself, and then seeing how far I can push them…
I was the rare breed of teenager who actually had an answer to that most annoying adult question of what do you want to be when you grow up?
