In every corner of this crowded, complicated country I found myself frustrated, and then fed. Often both at the same time.
All tagged Street Food
On the Road in India Part Two: Maharashtra
Vada Pau is the dish of choice here. It's a cumin and turmeric spiced potato pattie in a chickpea batter, deep-fried and stuffed into a soft, white bun with a thick spread of very spicy chilli paste.