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Lucy Ridge Food Writer

All by Lucy Ridge

A short introduction

Mar 28

Mar 28 A short introduction

Food, Travel, Vegetables

Latest Article

From Pig Farming to Cheese Making: how grown up work experience changed my life
The Guardian Australia, July 2023
After burning out in the hospitality industry, I spent months doing internships all over Australia - and found a new world of opportunity

@lucyridgewrites

Trying out some fun homemade sodas. Rhubarb, beetroot and ginger on soda with lime. Pretty in pink and pretty damn good.

We did it gang! 2 out of 3 womboks are kimchi. Thank you all for believing in me

announce the purchase of three (yes THREE) outrageously large womboks. Should I have checked how bug they were before ordering? Probably. Should I have checked whether I would already have one in my produce box before ordering more? Absolutely!

Any

I sowed my brassicas and salad greens very thickly because the seeds were old, but it turns out I needn’t have been concerned about the germination rates 😂 microgreen salad for me!
Also:
The prettiest bean you ever did see
Bee on a sunfy (not

Love where I live: Light Up Lyneham bringing the art, music, food, community and joy

Sri Lankan short eats at @cbrfoodcoop today! Suiya has cooked up an absolute treat 🥰

Jonai Farms (@meatcollective_jonai) is running an amazing fundraiser for their on-farm micro-abattoir. This project will allow them to control the whole process of raising, slaughtering, butchering and selling their pasture-raised pigs, as well as cr

Hi my name is Lucy and I am obsessed with hoshigaki

Shout out to Autumn and an abundance of persimmons (yes, that does mean Hoshigaki spam is incoming)

Love when the saffies match the sunset ❤️

Well my first vintage has come to an end! It feels like I’ve been here for ever, and no time at all. I’m going to miss waking up to a view of the vines, and finishing my shifts with a cheeky wine at the crllar door (thanks @carlijnkleine

Vigneronne vignette

(Points to any one who can say dodgy bunghole in French)

First few days in Lutruwita at Pressing Matters (lots of box building, barrel washing but also wine tasting!) Today I walked up a big hill with Carla, ate some excellent hoppers at the market then played tourist as I ate a curried scallop pie under a

Guess who just signed a publishing contract!?

Catch me on the shelves in 2025, with Monash University Publishing!

Pretty nice life here at the flat of happiness

Feeling so privelaged to have these Summer nights, in this place, with this peace.

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