All in Recipes
A recipe for Mirza Ghasemi, also called Persian Eggplant Dip, and an apology for my absence.
Vegetables make everything better, right?
They tell me patience is a virtue. I do not possess it. BUT this limoncello is worth the wait. Trust me.
Pickling isn't a new concept for me; my old head chef is a Southerner who loved to pickle just about anything.
Enjoy it warm, cold, toasted the next day, outside in the sunshine or inside under your air-con.
There's a decent chance that somewhere in your extended family you've got a vegetarian, vegan, or perhaps an uncle who's cutting back. Cholesterol, amirite?
Here, dear readers, are several ideas for things to do with cauliflower that will hopefully change your mind about this misunderstood vegetable.
As is my way you can expect extremely unclear instructions. These are not concrete recipes, these are intended to be inspirational.
Prepare to be inspired.
I made these Sweet Potato Hotcakes a couple of weeks ago and realised that I was onto a winner. Only catch, I hadn't written a damn thing down, so I couldn't be sure if I'd be able to replicate it or give a reasonably accurate recipe for y'all, my loyal followers. So a couple of lucky friends got to come over and be my taste-testers while I tried out the recipe for a second time.
I fucking love salad.
It's one of my favourite ways to eat vegetables. Think about it. There are so few limits on what you can put in a salad… The possibilities are endless!